Martin Beringer

Martin holds degrees in Microbiology and Food Science and is a Certified Six Sigma Black Belt.

With 13 years of experience in the food industry, Martin has held various leadership roles in manufacturing plants, overseeing the production of diverse products such as dairy, snack foods, and poultry. His responsibilities included managing food safety, quality assurance, production, and driving continuous improvement initiatives.

Following his tenure in the food industry, Martin ventured into the technology sector, where he became a successful serial entrepreneur.

In addition to his professional accomplishments, Martin is a U.S. Coast Guard Licensed Master Captain and an avid sailor. His passion for sailing serendipitously led him to meet Ellen and eventually join ASON International, where he is dedicated to making a global impact.